PROJECT: Eating things

Eating Things, 2010 – ongoing Eating Things, workshops and forage walks, Beer & Berries Festival,…

RESEARCH: SCOBY bio fabric

Dehydrated Daughter and Mothers… fed black, white, green & hibiscus sweet tea. Kombucha is brewed…

LAB: more-than-human-futures

EXPERIMENTAL FOOD DESIGN FOR SUSTAINABLE FUTURES workshopJuly 2020 Two day collaborative workshop to co-create ‘Fantastic(e)ating Food…

RESEARCH: WAAG Petshop

Amsterdam 11.16 & 11.15 The WAAG ‘pet shop project’ cultures and nurtures bacteria, fungi, molds,…

METHODS: grafting

Fruitful Durham Station Masters Garden, 2015 Grafting is a horticultural technique which joins together the tissue…

LAB: Tissue Culture & Art

AV Festival & SymbioticA. University of Teeside, UK. 2006. An intensive tissue engineering workshop, led…

LAB: Maxwell City

Led by Martin Howse and Erich Berger. Artelier Nord, Oslo, NO. 2007 An artistic investigation…