RESEARCH: Fermenting

January 2017 Made in Hackney- Fermentation with Asa Linéa Simonsson workshop included: • Making kombucha  •…

RESEARCH: Kombucha / SCOBY

Kombucha / SCOBY   Kombucha is brewed by Mother SCOBY(Symbiotic Culture of Bacteria & Yeast)  &…

TEACHING: food & art

Leading with our stomachs, the FOOD & ART strand will position the subject in a…

RESEARCH: TWAM Stores Visit

Tyne & wear Museums Stores visit Newcastle-upon-Tyne Notes: -dodo. ‘chimera’- constructed from part synthetic &…