RESEARCH: Fermenting

January 2017 Made in Hackney- Fermentation with Asa Linéa Simonsson workshop included: • Making kombucha  •…

RESEARCH: Food Micro-organisms- visualised

” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] Kombucha, Water Kefir, Kombucha vinegar…

LAB: more-than-human-futures

EXPERIMENTAL FOOD DESIGN FOR SUSTAINABLE FUTURES workshopJuly 2020 Two day collaborative workshop to co-create ‘Fantastic(e)ating Food…

TEACHING: Grow Your Own

Grow Your Own Parasitic / Commensal / Mutalistic / Symbiotic Relationship Delete as appropriate –…

RESEARCH: SCOBY

SCOBY – bio material, food, fabric … Active scobies & dehydrated daughters … fed black, white, green & hibiscus sweet…

RESEARCH: WAAG Petshop

Amsterdam 11.16 & 11.15 The WAAG ‘pet shop project’ cultures and nurtures bacteria, fungi, molds,…