RESEARCH: Fermenting

January 2017 Made in Hackney- Fermentation with Asa Linéa Simonsson workshop included: • Making kombucha  •…

LAB: more-than-human-futures

EXPERIMENTAL FOOD DESIGN FOR SUSTAINABLE FUTURES workshopJuly 2020 Two day collaborative workshop to co-create ‘Fantastic(e)ating Food…

RESEARCH: SCOBY

SCOBY – bio material, food, fabric … Active scobies & dehydrated daughters … fed black, white, green & hibiscus sweet…

LAB: Tissue Culture & Art

AV Festival & SymbioticA. University of Teeside, UK. 2006. An intensive tissue engineering workshop, led…

LAB: Maxwell City

Led by Martin Howse and Erich Berger. Artelier Nord, Oslo, NO. 2007 An artistic investigation…